[X]

Home > Recipes > Fudge Pops

Fudge Pops Recipe

Fudge Pops Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four children. I like how these pops are easy to make in large quantities.

This recipe is:

Quick

[X]

Rate Fudge Pops Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Fudge Pops Recipe

Prep: 15 min. + freezing

Yield: 10 Servings

15 15

Ingredients

3/4 cup sugar
3 tablespoons all-purpose flour
3 tablespoons baking cocoa
4 cups milk
10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

Directions

In a large saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly.
Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 131 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 48 mg sodium, 22 g carbohydrate, trace fiber, 4 g protein.

Originally published as Fudge Pops in Quick Cooking July/August 2005, p37

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Fudge Pops

Fudge Pops

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Jul. 14, 2012 by yarnucopia22

This does make a lot of popsicles! We all liked them very much - they are smooth and creamy, and of course chocolatey. For a "grown-up" version, we added 2 TBS of instant coffee (dry) and a splash of kahlua. Very nice.

Reviewed on Apr. 15, 2012 by Daniellepta

My 3 yr old, 10 month old, and husband enjoyed them! Recipe will make a good size batch. Will make them again!

Reviewed on Dec. 22, 2010 by Generals

i apologize! im new at this and forgot to click the stars! very good!

Reviewed on Dec. 22, 2010 by Generals

My 6 yr old and i made these. i was surprised at how much they actually made. i have the same popsicles trays as shown in the pic and i filled 2 of those trays and an ice cube tray. my 3 kids love them! askin for more

Reviewed on Feb. 24, 2010 by ruthsblack

I put them in an icetray. Yum