Fudge Pops Recipe

Fudge Pops Recipe
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Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four children. I like how these pops are easy to make in large quantities.

This recipe is:

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  • 10 Servings
  • Prep: 15 min. + freezing

Ingredients

  • 3/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 3 tablespoons baking cocoa
  • 4 cups milk
  • 10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

Directions

  • In a saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly. Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months. Yield: 10 servings.

Nutrition Facts: 1 serving (1 each) equals 131 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 48 mg sodium, 22 g carbohydrate, trace fiber, 4 g protein.

Fudge Pops published in Quick Cooking July/August 2005, p37

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Fudge Pops Recipe

Fudge Pops

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