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Fudge-Filled Dessert Strips Recipe

Fudge-Filled Dessert Strips Recipe photo by Taste of Home

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This family favorite was handed down to me by my mother, and everyone who tastes the flaky chocolate-filled strips asks for the recipe. They're delicious! —Kimberly Santoro, Palm City, Florida

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Fudge-Filled Dessert Strips Recipe

Prep: 40 min. Bake: 30 min./batch + cooling

Yield: 36 Servings

40 30 70

Ingredients

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups all-purpose flour
2 cups (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 cups chopped walnuts
Confectioners' sugar, optional

Directions

In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well.
Turn onto lightly floured surface; knead until smooth, about 3 minutes. Divide dough into fourths; cover and refrigerate for 1-2 hours or until easy to handle.
In a microwave-safe bowl, melt chocolate chips and milk; stir until smooth. Stir in walnuts. Cool to room temperature.
Roll out each portion of dough onto an ungreased baking sheet into an 11-in. x 6-1/2-in. rectangle. Spread 3/4 cup chocolate filling down the center of each rectangle. Fold long sides to the center; press to seal all edges. Turn over so the seam sides are down.
Bake at 350° for 27-32 minutes or until lightly browned. Remove to wire racks to cool. Cut into 1/2-in. slices. Dust with confectioners' sugar if desired. Yield: 3 dozen.

Nutritional Facts 1 serving (1 each) equals 214 calories, 15 g fat (7 g saturated fat), 24 mg cholesterol, 85 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Fudge-Filled Dessert Strips in Country Woman Christmas Annual 2004, p48

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Fudge-Filled Dessert Strips

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(11-16) of 16 reviews

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Reviewed on Dec. 06, 2011 by Clifton66

These are delicious and the recipe is very each to cut in half. I made these last Christmas and I am sure I used fat free cream cheese as well as fat free sweetened condensed milk.

Reviewed on Dec. 05, 2011 by sr mary

Delicious! The sugarless dough perfectly balances the sweetness of the fudge inside. I've made these several times now. I've found a new favorite treat! Be careful not to over bake, or the dough becomes crumbly when you try to slice it.

Reviewed on Dec. 07, 2010 by Waxqueen88

Delicious! My husband loves them, says they are the best treat I have made! People at work loved them as well, very easy to make, a little difficult to roll the dough but maybe I didn't let it set long enough first, I will let it set a little longer next time. Will be a new treat I make often! Thanks for the recipe!

Reviewed on May. 07, 2010 by Akomachi

I have made this recipe several times now. Once was at the holidays with many others and this was one that was a favorite with many people. I have been asked for the recipe several times. I prefer to make them without nuts.