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This family favorite was handed down to me by my mother, and everyone who tastes the flaky chocolate-filled strips asks for the recipe. They're delicious! —Kimberly Santoro, Palm City, Florida
Nutritional Facts 1 serving (1 each) equals 214 calories, 15 g fat (7 g saturated fat), 24 mg cholesterol, 85 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Fudge-Filled Dessert Strips in Country Woman Christmas Annual 2004, p48
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Reviewed on Sep. 17, 2012 by baking_gal
I did this recipe today and it turned out ok. The crust was good but I always wonder how to make the crust flaky? I didn't have any chocolate chips and I tried unsweetened chocolate squares to equal the same amount. The square chocolate I suppose made it a bit darker flavour for a bitter taste, but not bad. I would try this one again!
Reviewed on Jan. 14, 2012 by trexy
This was a big hit this Christmas. Relatively easy and so rich and yummy!
Reviewed on Jan. 06, 2012 by maryannelynick
Great holiday cookie....made them ahead of time and froze them and when thawed, tasted like fresh made....yummy
Reviewed on Dec. 26, 2011 by LAFrederick
I am an amateur baker and found these a little difficult to make. I made 6 types of cookies for Christmas and had my entire family rate them, these were 2nd from the bottom. They were okay and will get eaten but I don't think the taste was worth the effort. I doubt that I will make them again. And just a tip for those who do plan to make them, a lot of my family doesn't care for nuts so I used rice krispies instead. I do not recommend this as they came out soggy/chewy.
Reviewed on Dec. 21, 2011 by Guidopuppy
These are awesome! Easy, but time consuming when you add in the time for chilling the dough. Overall, a great addition to my Christmas cookie trays.
Reviewed on Dec. 15, 2011 by taraberg
New favorite holiday cookie. Something different for the cookie platter.
Reviewed on Dec. 13, 2011 by alismae
The pastry is easy to make and is wonderful with the chocolate filling.
Reviewed on Dec. 10, 2011 by agwife
Disappointing for the time and effort it took to make these. My husband liked them, but they are not for me. If I want to eat fudge, I'll eat a piece of regular fudge.
Reviewed on Dec. 10, 2011 by baking fool
these were "AWESOME" and easy to make.made them exactly as the recipe and my husband said "the best pastry" ever.
Reviewed on Dec. 07, 2011 by 2tall4ya
I made it with white chocolate instead of chocolate chips, and it was still yummy. Very easy to adapt to whatever flavor you would like.
Reviewed on Dec. 06, 2011 by Clifton66
These are delicious and the recipe is very each to cut in half. I made these last Christmas and I am sure I used fat free cream cheese as well as fat free sweetened condensed milk.
Reviewed on Dec. 05, 2011 by sr mary
Delicious! The sugarless dough perfectly balances the sweetness of the fudge inside. I've made these several times now. I've found a new favorite treat! Be careful not to over bake, or the dough becomes crumbly when you try to slice it.
Reviewed on Dec. 07, 2010 by Waxqueen88
Delicious! My husband loves them, says they are the best treat I have made! People at work loved them as well, very easy to make, a little difficult to roll the dough but maybe I didn't let it set long enough first, I will let it set a little longer next time. Will be a new treat I make often! Thanks for the recipe!
Reviewed on May. 07, 2010 by Akomachi
I have made this recipe several times now. Once was at the holidays with many others and this was one that was a favorite with many people. I have been asked for the recipe several times. I prefer to make them without nuts.
Reviewed on Feb. 07, 2010 by mearing
I have made this recipe a few times, They are really good, great hit at work. And very easy to make. Freeze them whole then cut when slightly frozen.
Reviewed on Dec. 27, 2009 by kcarrlcsw
Maybe it was me but this recipe did not come out well at all. My husband thought it was like biscotti. I thought it was just bad. I through it out.
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