Directions

• In a large bowl, cream butter and cream cheese until light and
• fluffy. Gradually add flour and mix well.
• Turn onto lightly floured surface; knead until smooth, about 3
• minutes. Divide dough into fourths; cover and refrigerate for 1-2
• hours or until easy to handle.
• In a microwave-safe bowl, melt chocolate chips and milk; stir until
• smooth. Stir in walnuts. Cool to room temperature.
• Roll out each portion of dough onto an ungreased baking sheet into an
• 11-in. x 6-1/2-in. rectangle. Spread 3/4 cup chocolate filling down
• the center of each rectangle. Fold long sides to the center; press
• to seal all edges. Turn over so the seam sides are down.
• Bake at 350° for 27-32 minutes or until lightly browned. Remove
• to wire racks to cool. Cut into 1/2-in. slices. Dust with
• confectioners' sugar if desired. Yield: 3 dozen.