Fudge-Filled Dessert Strips Recipe

Fudge-Filled Dessert Strips RecipePhoto by: Taste of Home Fudge-Filled Dessert Strips Recipe Rating 4

This family favorite was handed down to me by my mother, and everyone who tastes the flaky chocolate-filled strips asks for the recipe. They're delicious! —Kimberly Santoro, Palm City, Florida

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Fudge-Filled Dessert Strips Recipe
  • Prep: 40 min. Bake: 30 min./batch + cooling
  • Yield: 36 Servings
40 30 70

Ingredients

  • 1 cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups all-purpose flour
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups chopped walnuts
  • Confectioners' sugar, optional

Directions

  • In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well.
  • Turn onto lightly floured surface; knead until smooth, about 3 minutes. Divide dough into fourths; cover and refrigerate for 1-2 hours or until easy to handle.
  • In a microwave-safe bowl, melt chocolate chips and milk; stir until smooth. Stir in walnuts. Cool to room temperature.
  • Roll out each portion of dough onto an ungreased baking sheet into an 11-in. x 6-1/2-in. rectangle. Spread 3/4 cup chocolate filling down the center of each rectangle. Fold long sides to the center; press to seal all edges. Turn over so the seam sides are down.
  • Bake at 350° for 27-32 minutes or until lightly browned. Remove to wire racks to cool. Cut into 1/2-in. slices. Dust with confectioners' sugar if desired. Yield: 3 dozen.

Nutritional Facts 1 serving (1 each) equals 214 calories, 15 g fat (7 g saturated fat), 24 mg cholesterol, 85 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Fudge-Filled Dessert Strips in Country Woman Christmas Annual 2004, p48

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Reviews for Fudge-Filled Dessert Strips (15)

Fudge-Filled Dessert Strips Recipe

Fudge-Filled Dessert Strips

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Reviewed on Jan. 14, 2012 by trexy

This was a big hit this Christmas. Relatively easy and so rich and yummy!


Reviewed on Jan. 06, 2012 by maryannelynick

Great holiday cookie....made them ahead of time and froze them and when thawed, tasted like fresh made....yummy


Reviewed on Dec. 26, 2011 by LAFrederick

I am an amateur baker and found these a little difficult to make. I made 6 types of cookies for Christmas and had my entire family rate them, these were 2nd from the bottom. They were okay and will get eaten but I don't think the taste was worth the effort. I doubt that I will make them again. And just a tip for those who do plan to make them, a lot of my family doesn't care for nuts so I used rice krispies instead. I do not recommend this as they came out soggy/chewy.


Reviewed on Dec. 21, 2011 by Guidopuppy

These are awesome! Easy, but time consuming when you add in the time for chilling the dough. Overall, a great addition to my Christmas cookie trays.


Reviewed on Dec. 15, 2011 by taraberg

New favorite holiday cookie. Something different for the cookie platter.


Reviewed on Dec. 13, 2011 by alismae

The pastry is easy to make and is wonderful with the chocolate filling.


Reviewed on Dec. 10, 2011 by agwife

Disappointing for the time and effort it took to make these. My husband liked them, but they are not for me. If I want to eat fudge, I'll eat a piece of regular fudge.


Reviewed on Dec. 10, 2011 by baking fool

these were "AWESOME" and easy to make.made them exactly as the recipe and my husband said "the best pastry" ever.


Reviewed on Dec. 07, 2011 by 2tall4ya

I made it with white chocolate instead of chocolate chips, and it was still yummy. Very easy to adapt to whatever flavor you would like.


Reviewed on Dec. 06, 2011 by Clifton66

These are delicious and the recipe is very each to cut in half. I made these last Christmas and I am sure I used fat free cream cheese as well as fat free sweetened condensed milk.

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