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This family favorite was handed down to me by my mother, and everyone who tastes the flaky chocolate-filled strips asks for the recipe. They're delicious! —Kimberly Santoro, Palm City, Florida
Nutritional Facts 1 serving (1 each) equals 214 calories, 15 g fat (7 g saturated fat), 24 mg cholesterol, 85 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Fudge-Filled Dessert Strips in Country Woman Christmas Annual 2004, p48
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Reviewed on Jan. 14, 2012 by trexy
This was a big hit this Christmas. Relatively easy and so rich and yummy!
Reviewed on Jan. 06, 2012 by maryannelynick
Great holiday cookie....made them ahead of time and froze them and when thawed, tasted like fresh made....yummy
Reviewed on Dec. 26, 2011 by LAFrederick
I am an amateur baker and found these a little difficult to make. I made 6 types of cookies for Christmas and had my entire family rate them, these were 2nd from the bottom. They were okay and will get eaten but I don't think the taste was worth the effort. I doubt that I will make them again. And just a tip for those who do plan to make them, a lot of my family doesn't care for nuts so I used rice krispies instead. I do not recommend this as they came out soggy/chewy.
Reviewed on Dec. 21, 2011 by Guidopuppy
These are awesome! Easy, but time consuming when you add in the time for chilling the dough. Overall, a great addition to my Christmas cookie trays.
Reviewed on Dec. 15, 2011 by taraberg
New favorite holiday cookie. Something different for the cookie platter.
Reviewed on Dec. 13, 2011 by alismae
The pastry is easy to make and is wonderful with the chocolate filling.
Reviewed on Dec. 10, 2011 by agwife
Disappointing for the time and effort it took to make these. My husband liked them, but they are not for me. If I want to eat fudge, I'll eat a piece of regular fudge.
Reviewed on Dec. 10, 2011 by baking fool
these were "AWESOME" and easy to make.made them exactly as the recipe and my husband said "the best pastry" ever.
Reviewed on Dec. 07, 2011 by 2tall4ya
I made it with white chocolate instead of chocolate chips, and it was still yummy. Very easy to adapt to whatever flavor you would like.
Reviewed on Dec. 06, 2011 by Clifton66
These are delicious and the recipe is very each to cut in half. I made these last Christmas and I am sure I used fat free cream cheese as well as fat free sweetened condensed milk.
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