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“I always have the ingredients to put together these soft chewy bars,” relates Nola Burski of Lakeville, Minnesota. “They have been a hit at many potlucks, and someone is always asking for the recipe.”
Nutritional Facts 1 serving (1 each) equals 115 calories, 8 g fat (3 g saturated fat), 18 mg cholesterol, 37 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.
Originally published as Fudge-Filled Brownie Bars in Simple & Delicious July/August 2006, p41
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Dec. 08, 2012 by Joscy
Saving recipe, **just because**.
Reviewed on Aug. 27, 2012 by vickiestumpe
This recipe was good, but a little more effort than needed. I would have been satisfied with just the brownies made from the mix without the crust on the bottom. To me, that was not necessary.
Reviewed on Aug. 20, 2012 by katlaydee3
These were delicious and addicting!
Reviewed on Sep. 14, 2009 by ddisher
These were fantastic! These are by far the best cookie bars I have ever had. My daughter thanked me for making them (she has never done that before and I bake a lot!)
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