Fudge Brownies Recipe

Fudge Brownies Recipe Fudge Brownies Recipe photo by Taste of Home Rating 5

There's no brownie recipe or mix I've ever tried that's better than this! And it's so easy—you can mix it in one bowl in just a few minutes. My husband's grandmother passed the recipe on; now our son makes these brownies for after-school snacks. —Becky Albright, Norwalk, Ohio

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Fudge Brownies Recipe
  • Prep: 15 min. Bake: 25 min.
  • Yield: 24 Servings
15 25 40

Ingredients

  • 1-1/3 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts
  • 2/3 cup vegetable oil
  • 4 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 cup chopped nuts, optional

Directions

  • In a bowl, combine first six ingredients. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. Do not overmix. Spread in a 13-in. x 9-in. baking pan. Sprinkle with nuts if desired. Bake at 350° for 20-25 minutes or until toothpick inserted in center comes out clean. Yield: about 24 brownies.

Nutritional Facts 1 serving (1 each) equals 180 calories, 9 g fat (1 g saturated fat), 35 mg cholesterol, 77 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Fudge Brownies in Country Woman May/June 1991, p33

Tip

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

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Reviews for Fudge Brownies

Fudge Brownies Recipe

Fudge Brownies

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(11-20) of 26 reviews

Reviewed on Apr. 10, 2011 by fxglove

Excellent texture and so easy. I reduced sugar to 1 1/2 cup and it was still sweet enough. Definitely a keeper.

Reviewed on Mar. 18, 2011 by Angelique177

A great recipe, so easy, and makes a big batch for everyone! I added a layer of raspberry filling and they were wonderful.

Reviewed on Mar. 16, 2011 by jabaker

Made these last night. Very good. Everyone loved them. I didn't add the nuts and they were still great!

Reviewed on Mar. 05, 2011 by ad554836

Loved it! Loved it! It's so easy too! I'll be making this again! :-)

Reviewed on Feb. 25, 2011 by ybowker

Great recipe! Moist and delicious! Didn't add nuts as my children are not fans. Will definitely make again! Thanks.

Reviewed on Feb. 06, 2011 by brooksjones7

These turned out delicious, and they were really easy!

Reviewed on Feb. 04, 2011 by cookadoodle

so easy that my culinary challenged husband made it! didnt taste bad either. :)

Reviewed on Jan. 28, 2011 by luvya848

I dont buy a mix anymore. These are Great!

Reviewed on Oct. 13, 2010 by Trishyannie

I made these for my husbands birthday. He said they were the best I ever made! Will definately make these again. Thank you!

Reviewed on Oct. 03, 2010 by Michelle D

Wow! Why buy the mix when these are just as easy. Will make again!

 
 

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