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There's no brownie recipe or mix I've ever tried that's better than this! And it's so easy—you can mix it in one bowl in just a few minutes. My husband's grandmother passed the recipe on; now our son makes these brownies for after-school snacks. —Becky Albright, Norwalk, Ohio
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 180 calories, 9 g fat (1 g saturated fat), 35 mg cholesterol, 77 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Fudge Brownies in Country Woman May/June 1991, p33
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Jan. 02, 2013 by lisa53202
So good...my husband's comment after eating the first one: "These are prize-winning!" lol
Reviewed on Oct. 12, 2012 by jmpt-rn
These are the absolute best brownies!!! I left out the nuts though. I did them by hand. I mixed the oil, sugar, eggs and vanilla together really well with a whisk (to break up clumps) 1st. Then whisked the cocoa (rounded 3/4 c.) in. The stirred in the rest of the dry,... I was very careful not to incorporate air in to the batter, as I hate cake-like brownies. Also, I used 1c. white flour and 1/3 whole wheat flour,.. you could not tell at all, next time I may try it with even more whole wheat flour.It took 23 minutes in my preheated oven in a glass 13x9.These were the perfect amount of sweet!I use a combination of black cocoa with a little regular.They were perfectly fudgy, but competely done! I have never found this perfect combination till now!!! I am going to copies of this, so I never lose it! :o)
These are the absolute best brownies!!! I left out the nuts though. I did them by hand. I mixed the oil, sugar, eggs and vanilla together really well with a whisk (to break up clumps) 1st. Then whisked the cocoa (rounded 3/4 c.) in. The stirred in the rest of the dry,... I was very careful not to incorporate air in to the batter, as I hate cake-like brownies. Also, I used 1c. white flour and 1/3 whole wheat flour,.. you could not tell at all, next time I may try it with even more whole wheat flour.
It took 23 minutes in my preheated oven in a glass 13x9.
These were the perfect amount of sweet!
I use a combination of black cocoa with a little regular.
They were perfectly fudgy, but competely done! I have never found this perfect combination till now!!! I am going to copies of this, so I never lose it! :o)
Reviewed on Sep. 18, 2012 by PeonyLove
I made them without nuts. Simple and delicious!
Reviewed on Aug. 22, 2012 by marlowesmom
Apparently I did something wrong, as these brownies were dry and not as sweet as others I've baked. My oven was not off temp, as I have two oven thermometers inside to double check it. It was a quick and easy preparation, but I was disappointed in the results, given all the great reviews. I'll choose the box when I'm rushed next time.
Reviewed on Mar. 10, 2012 by LAnnWalley
Absolutly incredible recipe! I've made it a few times and it always tastes awesome!
Reviewed on Feb. 13, 2012 by momof29
UNBELIEVABLE!!!! Sooo Yummmy:)
Reviewed on Jan. 17, 2012 by sfprincess
Pretty good. A bit flour-y in my opinion, but everyone loved them. I used chopped pecans and it worked out nicely. Happy to have a brownie recipe I can make from scratch :).
Reviewed on Oct. 30, 2011 by khingle
Oh yum...this recipe is perfect! The brownies have a really nice and chewy consistency!
Reviewed on Jul. 29, 2011 by Tomhanks
I've used this Fudge Brownie receipe since I received my first Taste of Home dessert book many years ago. It the only receipe that I will use when making Brownies. Yummy, it's the BEST!
Reviewed on Jun. 01, 2011 by misscamaro88
TERRIFIC! We LOVE these! So quick and easy to prepare and they taste great! Not too sweet either :)
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