100% would make again
Be the first to write a review
Rate recipe
"My children always looked forward to these after-school snacks," recalls Hazel Fritchie of Palestine, Illinois. "They're so fudgy they don't need icing."
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 349 calories, 23 g fat (9 g saturated fat), 84 mg cholesterol, 206 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.
Fudge Brownies published in Taste of Home August/September 1996, p12
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
Quickly and easily remove fudge, brownies or bar cookies from the pan for cutting and serving. Try this tip…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009