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"My children always looked forward to these after-school snacks," recalls Hazel Fritchie of Palestine, Illinois. "They're so fudgy they don't need icing."
Nutritional Facts 1 serving (1 each) equals 349 calories, 23 g fat (9 g saturated fat), 84 mg cholesterol, 206 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Fudge Brownies in Taste of Home August/September 1996, p12
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Apr. 10, 2011 by lurky27
When I have tried other homemade brownie recipes, they always disappoint and I always default back to boxed mixes. This recipe is the exception! So yummy! I didn't use 2 full cups of walnuts...instead I did half walnuts & half chocolate chips.~ Theresa
When I have tried other homemade brownie recipes, they always disappoint and I always default back to boxed mixes. This recipe is the exception! So yummy! I didn't use 2 full cups of walnuts...instead I did half walnuts & half chocolate chips.
~ Theresa
Reviewed on Jan. 19, 2011 by Debbie's Recipies
definately not 45-50 minutes in my oven at 325... more like 1 hr and 20 minutes.. pls anyone who has made these make a comment about the cooking time..
Reviewed on Dec. 12, 2010 by woychisj
I've made this one a few times, and I like to add white chocolate chips instead of nuts!
Reviewed on Jan. 22, 2010 by tankala13
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Reviewed on Dec. 30, 2009 by superallstarcooker
Fudge brownies are the best! theese ones cook fast to! there execalent!
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