Fudge Brownies Recipe

Fudge Brownies Recipe
Photo by: Taste of Home
Rating

100% would make again

True to their name, these rich frosted bars from Inez Orsburn are BIG on chocolate flavor! "My family has enjoyed this special treat for years," relates this avid baker and cake decorator from DeMotte, Indiana.

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  • 36 Servings
  • Prep: 15 min. Bake: 40 min. + cooling

Ingredients

  • 1-1/4 cups butter, softened
  • 4 cups sugar
  • 8 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1-1/4 cups baking cocoa
  • 1 teaspoon salt
  • 2 cups chopped walnuts
  • ICING:
  • 1/2 cup butter, cubed
  • 1-1/2 ounces unsweetened chocolate
  • 3 cups confectioners' sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract
  • Additional chopped walnuts, optional

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, two at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 325° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes.
  • Meanwhile, for icing, melt butter and chocolate. Transfer to a large bowl. Add half of the confectioners' sugar; mix well.
  • Beat in the milk, vanilla and remaining sugar until smooth. Spread over warm brownies. Sprinkle with nuts if desired. Yield: 3 dozen.

Fudge Brownies published in Taste of Home April/May 1994, p63

Tip

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

Quickly and easily remove fudge, brownies or bar cookies from the pan for cutting and serving. Try this tip…


VIDEO: Foil Line Pan

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Reviews for Fudge Brownies (2)

Fudge Brownies Recipe

Fudge Brownies

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Did you modify it? Would you make it again? Rate it today!

Reviewed on Sep. 20, 2009 by Nana2Livi

Oops, sorry, I forgot to mention that I always make mine with pecans. We're kinda pecan nuts here in Georgia.

Reviewed on Sep. 20, 2009 by Nana2Livi

Love, love, love this recipe. I couldn't wait to try it, after receiving the issue it was in. I have shared these brownies with many people and all loved them. Thanks!

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