Fudge Brownie Pie Recipe

Fudge Brownie Pie Recipe
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Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries.

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  • 6 Servings
  • Prep: 15 min. Bake: 25 min.

Ingredients

  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened baking cocoa
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • Whipped cream, optional
  • Strawberries, optional

Directions

  • In a large bowl, beat butter and sugar until blended. Beat in eggs and vanilla. Gradually add the flour, cocoa and salt. Stir in nuts.
  • Pour into a greased 9-in. pie pan. Bake at 350° for 25-30 minutes or until almost set. Serve with whipped cream and strawberries if desired. Yield: 6 servings.

Nutrition Facts: 1 serving (1 piece) equals 409 calories, 24 g fat (11 g saturated fat), 112 mg cholesterol, 274 mg sodium, 46 g carbohydrate, 2 g fiber, 5 g protein.

Fudge Brownie Pie published in Country Woman July/August 1993, p37

Menus, videos and more

Quickly and easily remove fudge, brownies or bar cookies from the pan for cutting and serving. Try this tip…


VIDEO: Foil Line Pan

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Fudge Brownie Pie Recipe

Fudge Brownie Pie

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