Fudge Brownie Pie Recipe

Fudge Brownie Pie Recipe photo by Taste of Home

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Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries.

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Fudge Brownie Pie Recipe

Prep: 15 min. Bake: 25 min.

Yield: 6 Servings

15 25 40

Ingredients

1/2 cup butter, melted
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon salt
1/2 cup chopped pecans
Whipped cream, optional
Strawberries, optional

Directions

In a large bowl, beat sugar and butter. Add eggs; mix well. Add flour, cocoa and salt. Stir in vanilla and nuts.
Pour into a greased 9-in. pie pan. Bake at 350° for 25-30 minutes or until almost set. Serve with whipped cream and strawberries if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 409 calories, 24 g fat (11 g saturated fat), 112 mg cholesterol, 274 mg sodium, 46 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Fudge Brownie Pie in Country Woman July/August 1993, p37