Fudge Bonbon Cookies Recipe

Fudge Bonbon Cookies Recipe Fudge Bonbon Cookies Recipe photo by Taste of Home Rating 4

These fudgy favorites are double delights—the cookies are flavored with both chocolate chips and chocolate kisses. Drizzled with white chocolate on top, they're fancy enough for a buffet table. —Janice Smith, Cynthiana, Kentucky

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Fudge Bonbon Cookies Recipe
  • Prep: 25 min. Bake: 10 min./batch + cooling
  • Yield: 33 Servings
25 10 35

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup finely chopped pecans
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/4 cup butter, cubed
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 package (12 ounces) milk chocolate kisses
  • 2 ounces white baking chocolate
  • 1 teaspoon canola oil

Directions

  • In a large bowl, combine the flour and pecans; set aside.
  • In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well.
  • When cool enough to handle, shape a tablespoonful of dough around each chocolate kiss. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 7-9 minutes or until tops begin to crack. Cool on wire racks.
  • In a microwave, melt white chocolate and oil; stir until smooth. Drizzle over cookies. Yield: about 5-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 203 calories, 11 g fat (6 g saturated fat), 10 mg cholesterol, 41 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Fudge Bonbon Cookies in Country Woman November/December 1998, p40

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Reviews for Fudge Bonbon Cookies

Fudge Bonbon Cookies Recipe

Fudge Bonbon Cookies

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(1-4) of 4 reviews

Reviewed on Feb. 06, 2013 by Joy_C

Easy & Good

Reviewed on Feb. 06, 2013 by dkunselman

I skip the nuts and use different kinds of candies in the center - our favorites are peanut butter cups or mini Mounds bars. Have also made these for wedding receptions and decorate with an icing flower on top in the bride's colors instead of the white chocolate drizzle.

Reviewed on Jan. 12, 2013 by mamavaw

Easy, sweet and delicious! These cookies also travel well - my kids both brought them to school on the bus, in their backpacks for birthday treats!

Reviewed on Dec. 02, 2010 by Lphant

These cookies are tasty to eat and easy to make... but very dense and heavy.

 
 

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