Fudge Bonbon Cookies Recipe

Fudge Bonbon Cookies RecipePhoto by: Taste of Home Fudge Bonbon Cookies Recipe Rating 4

These fudgy favorites from Janice Smith of Cynthiana, Kentucky are double delights - the cookies are flavored with both chocolate chips and chocolate kisses. Drizzled with white chocolate on top, they're fancy enough for a buffet table.

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Fudge Bonbon Cookies Recipe
  • Prep: 25 min. Bake: 10 min./batch + cooling
  • Yield: 33 Servings
25 10 35

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup finely chopped pecans
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/4 cup butter, cubed
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 package (12 ounces) milk chocolate kisses
  • 2 ounces white baking chocolate
  • 1 teaspoon canola oil

Directions

  • In a large bowl, combine the flour and pecans; set aside.
  • In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well.
  • When cool enough to handle, shape a tablespoonful of dough around each chocolate kiss. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 7-9 minutes or until tops begin to crack. Cool on wire racks.
  • In a microwave, melt white chocolate and oil; stir until smooth. Drizzle over cookies. Yield: about 5-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 203 calories, 11 g fat (6 g saturated fat), 10 mg cholesterol, 41 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Fudge Bonbon Cookies in Country Woman November/December 1998, p40

Healthy Cooking

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Reviews for Fudge Bonbon Cookies (1)

Fudge Bonbon Cookies Recipe

Fudge Bonbon Cookies

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Reviewed on Dec. 02, 2010 by Lphant

These cookies are tasty to eat and easy to make... but very dense and heavy.

 
 
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