Fudge Berry Pie Recipe

Fudge Berry Pie Recipe photo by Taste of Home

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"I've made this pie several times and it always get great reviews," says Sharlene Cullen, Robbinsdale, Minnesota. With its refreshing berry flavor and chocolate crust, the no-bake delight is sure to receive thumbs-up approval from your gang, too.

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Fudge Berry Pie Recipe

Prep: 15 min. + freezing

Yield: 6-8 Servings

15 15

Ingredients

2 packages (10 ounces each) frozen sweetened raspberries or sliced strawberries, thawed and drained
1/4 cup corn syrup
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 chocolate crumb crust (9 inches)
1 cup (6 ounces) semisweet chocolate chips

Directions

In a blender, add berries; cover and process until pureed. Pour into a large bowl. Stir in the corn syrup. Fold in 2 cups of whipped topping. Spoon into the crust. Cover and freeze for 2 hours or until firm.
In a large saucepan, combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth. Spread over filling. Cover and freeze for 4 hours or until firm.
Remove from the freezer 30 minutes before serving. Top with remaining whipped topping. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 387 calories, 18 g fat (12 g saturated fat), trace cholesterol, 117 mg sodium, 54 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Fudge Berry Pie in Quick Cooking November/December 2002, p8