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A colorful combo of fruity flavors makes Beverly Little’s refreshing, light salad a winter favorite in Marietta, Georgia. Coconut and nuts add a fun crunch and fancy feel!
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1-1/4 cups equals 193 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 164 mg sodium, 38 g carbohydrate, 5 g fiber, 3 g protein. Diabetic Exchanges: 2 fruit, 1 vegetable, 1 fat.
Originally published as Fruity Tossed Salad in Cooking for 2 Winter 2007, p11
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Reviewed on Jan. 17, 2011 by howdu
This was very good. I used Pomegranate juice instead of cranberry in the dressing, nad omitted the coconut. Delish!
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