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Being from Vermont, the nation's leading maple syrup-producing state, I use pure maple syrup for a special sweet taste. By adding chicken, this salad can be a light main course. — Vicky McClain, St. Albans, Vermont
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 279 calories, 8 g fat (2 g saturated fat), 14 mg cholesterol, 188 mg sodium, 48 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Fruity Tortellini Salad in Country Extra September 2002, p51
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 13, 2010 by grannygourmet
This was a very disappointing dish. It look delicious and I like all the ingredients so I had high expectations. Unfortunately, the result was not as expected. The dressing is very thin and sinks to the bottom of the dish, leaving the salad watery and rather bland.
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