Fruity Summer Cooler
"When the melons first come in, we make this delightful thirst-quenching cooler," reports Ruth Andrewson of Leavenworth, Washington.
2-3 ServingsPrep/Total Time: 10 min.
- 6 to 8 ice cubes
- 1/2 cup cubed cantaloupe
- 1/2 cup pineapple chunks
- 1/2 cup cranberry juice
- 1/3 cup sliced banana
- 1/4 cup pineapple juice
- 1 tablespoon honey
- 3/4 teaspoon lemon juice
- 1/4 teaspoon grated lemon peel
- In a blender, combine all the ingredients; cover and process until
- smooth. Pour into chilled glasses; serve immediately. Yield: 2-3
Nutrition Facts: 1 cup equals 102 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1-1/2 fruit.