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Fruity Slush
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1 package (3 ounces) raspberry gelatin
1 cup boiling water
2 cups cold water
2 cups cranberry juice
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 liter lemon-lime soda, chilled
In a large bowl, dissolve gelatin in boiling water; stir in the cold water,
cranberry juice and concentrates. Pour into a 2-1/2-qt. freezer container; cover
and freeze overnight. Remove container from the freezer 2 hours before serving.
Fill glasses two-thirds full with slush; stir about 1 cup soda into each glass.
Yield: 13 servings (about 2 quarts).
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |