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Fruity Sherbet Punch
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4 cups each apple, pineapple and orange juice, chilled
2 liters ginger ale, chilled
1 to 2 quarts orange or pineapple sherbet
In a large punch bowl, combine juices. Stir in ginger ale. Top with sherbet. Serve
immediately.
Yield: 15-20 servings (about 5 quarts).
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |