Fruity Sherbet Punch
"Everybody loves glasses of this sweet fruit punch," promises Betty Eberly of Palmyra, Pennsylvania. "When entertaining, I start with a quart of sherbet, then add more later so it all doesn't melt right away," she suggests.
SERVINGS
|
15-20
|
CATEGORY
|
Beverages
|
PREP |
15 min. |
TOTAL
|
15 min.
|
INGREDIENTS
- 4 cups each apple, pineapple and orange juice, chilled
- 2 liters ginger ale, chilled
- 1 to 2 quarts orange or pineapple sherbet