Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 149
  • Fat:
  • 1 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 2 mg
  • Sodium:
  • 23 mg
  • Carbohydrate:
  • 36 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g

Fruity Sherbet Punch

"Everybody loves glasses of this sweet fruit punch," promises Betty Eberly of Palmyra, Pennsylvania. "When entertaining, I start with a quart of sherbet, then add more later so it all doesn't melt right away," she suggests.

SERVINGS

15-20

CATEGORY

Beverages

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 4 cups each apple, pineapple and orange juice, chilled
  • 2 liters ginger ale, chilled
  • 1 to 2 quarts orange or pineapple sherbet

DIRECTIONS

In a large punch bowl, combine juices. Stir in ginger ale. Top with sherbet. Serve immediately. Yield: 15-20 servings (about 5 quarts).

Printed from tasteofhome.com Oct 11, 2008

Copyright Reiman Media Group, Inc © 2008