Fruity Sherbet Punch Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 149
  • Fat:
  • 1 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 2 mg
  • Sodium:
  • 23 mg
  • Carbohydrate:
  • 36 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


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Fruity Sherbet Punch

Quick Cooking

"Everybody loves glasses of this sweet fruit punch," promises Betty Eberly of Palmyra, Pennsylvania. "When entertaining, I start with a quart of sherbet, then add more later so it all doesn't melt right away," she suggests.

SERVINGS: 15-20

CATEGORY: Beverages

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 4 cups each apple, pineapple and orange juice, chilled
  • 2 liters ginger ale, chilled
  • 1 to 2 quarts orange or pineapple sherbet

Directions:

In a large punch bowl, combine juices. Stir in ginger ale. Top with sherbet. Serve immediately. Yield: 15-20 servings (about 5 quarts).

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