Fruity Sherbet Punch
Quick Cooking
"Everybody loves glasses of this sweet fruit punch," promises Betty Eberly of Palmyra, Pennsylvania. "When entertaining, I start with a quart of sherbet, then add more later so it all doesn't melt right away," she suggests.
SERVINGS: 15-20
CATEGORY: Beverages
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
- 4 cups each apple, pineapple and orange juice, chilled
- 2 liters ginger ale, chilled
- 1 to 2 quarts orange or pineapple sherbet
Directions:
In a large punch bowl, combine juices. Stir in ginger ale. Top with sherbet. Serve immediately. Yield: 15-20 servings (about 5 quarts).