Fruity Sherbet Punch Recipe

Fruity Sherbet Punch Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

"Everybody loves glasses of this sweet fruit punch," promises Betty Eberly of Palmyra, Pennsylvania. "When entertaining, I start with a quart of sherbet, then add more later so it all doesn't melt right away," she suggests.

This recipe is:

Quick

[X]

Rate Fruity Sherbet Punch Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Fruity Sherbet Punch Recipe

Prep/Total Time: 15 min.

Yield: 15-20 Servings

15 15

Ingredients

4 cups each apple, pineapple and orange juice, chilled
2 liters ginger ale, chilled
1 to 2 quarts orange or pineapple sherbet

Directions

In a large punch bowl, combine juices. Stir in ginger ale. Top with sherbet. Serve immediately. Yield: 15-20 servings (about 5 quarts).

Nutritional Facts 1 serving (1 cup) equals 149 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 23 mg sodium, 36 g carbohydrate, trace fiber, 1 g protein.

Originally published as Fruity Sherbet Punch in Quick Cooking November/December 1999, p12

More recipes like this:

More Recipe Collections:
Baby Shower Recipes Beverages Birthday Recipes Bridal Shower Recipes Cold Beverages Easy Recipes Potluck Beverage Recipes Potluck Recipes Punch Recipes Quick Recipes Simple Quick Recipes View All Simple Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Fruity Sherbet Punch

Fruity Sherbet Punch

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Dec. 01, 2010 by NikkiDiane

I made this to go with our Thanksgiving meal. Everyone enjoyed it so much, and we didn't have any left! Our family was in town the whole weekend and my mother-in-law went to the store to buy the ingredients to make it again! It is quite delicious, and so simple!