Fruity Sherbet Piglet Recipe

Fruity Sherbet Piglet Recipe photo by Taste of Home

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Here’s a fun way to serve some refreshing sherbet and a bit of fruit. I like assembling this cute piglet—who’s splashing around in a chocolate “mud puddle”—as a dessert or as a snack for me and my friends.—Sara Martin, Brookfield, Wisconsin

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Fruity Sherbet Piglet Recipe

Prep/Total Time: 10 min.

Yield: 1 Servings

10 10

Ingredients

1 small fresh strawberry
2 miniature semisweet chocolate chips
1 slice banana
1 toothpick
2 pink pastel miniature marshmallows
1 scoop raspberry sherbet
2 semisweet chocolate chips
Chocolate syrup, optional

Directions

For piglet's ears, remove the stem from the strawberry; cut strawberry in half and set aside. For snout, press miniature chips into the banana slice. Insert the toothpick into the opposite side of the banana; set aside. For feet, snip slits into each marshmallow for piglet's toes; set aside.
Just before serving, place a scoop of sherbet on an individual serving dish; add marshmallow feet.
Insert piglet's strawberry ears and chocolate chips for eyes. Attach the reserved snout. If desired, add a chocolate syrup "puddle". Yield: 1 serving.

Originally published as Fruity Sherbet Piglet in Good Food Kids Love 2008 , p69