Fruity Sherbet Dessert Recipe

Fruity Sherbet Dessert Recipe photo by Taste of Home

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"Simple and refreshing, this dressed-up sherbet is a real treat in the heat of summer," assures Rhonda Robertson of Casper, Wyoming. "I often serve it on special occasions, too, and in late winter, when everyone's eager for spring. With only four ingredients, it's a breeze to make."

This recipe is:

Healthy

Quick

Diabetic Friendly

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Fruity Sherbet Dessert Recipe

Prep: 10 min. + freezing

Yield: 20 Servings

10 10

Ingredients

1/2 gallon pineapple sherbet, softened
2 packages (8 ounces each) frozen unsweetened raspberries, partially thawed
2 medium firm bananas, diced
1/2 teaspoon almond extract

Directions

Place sherbet in a large bowl. Fold in remaining ingredients. Cover and freeze for at least 3 hours or until firm. Yield: 2-1/2 quarts (20 servings).

Nutritional Analysis: One serving (1/2 cup) equals 133 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 37 mg sodium, 30 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.

Originally published as Fruity Sherbet Dessert in Light & Tasty August/September 2001, p56