Fruity Sangria
Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well. 8 ServingsPrep: 15 min. + chilling
Ingredients
- 1 bottle (750 milliliters) dry red wine
- 1 can (11.3 ounces) peach nectar
- 1 cup orange juice
- 1/2 cup triple sec or additional orange juice
- 1/2 cup lemon juice
- 2 cups lemon-lime soda, chilled
- 1 medium peach or nectarine, sliced
- 1 cup sliced fresh strawberries
- 1 cup cubed seedless Watermelon
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Cool and refreshing, summer isn't summer without watermelon at the table. Serve it fresh or as part of a great main dish.
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Directions
- In a pitcher, combine the first five ingredients. Cover and
- refrigerate until chilled. Just before serving, stir in soda and
- fruit. Yield: 12 servings.
Nutrition Facts: 1 cup equals 197 calories, trace fat (trace saturated fat), 0 cholesterol, 16 mg sodium, 29 g carbohydrate, 1 g fiber, 1 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.