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Here’s a lovely and refreshing medley of fruits for any warm summer day. —Corvilia Thykkuttathil, Renton, Washington
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup (calculated without whipped topping) equals 94 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 24 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
Originally published as Fruity Sangria Salad in Simple & Delicious August/September 2010, p17
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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