Fruity Sangria Recipe

Fruity Sangria Recipe photo by Taste of Home

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Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.

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Fruity Sangria Recipe

Prep: 15 min. + chilling

Yield: 8 Servings

15 15

Ingredients

1 bottle (750 milliliters) dry red wine
1 can (11.3 ounces) peach nectar
1 cup orange juice
1/2 cup Triple Sec or additional orange juice
1/2 cup lemon juice
2 cups lemon-lime soda, chilled
1 medium peach or nectarine, sliced
1 cup sliced fresh strawberries
1 cup cubed seedless watermelon

Directions

In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit. Yield: 12 servings.

Nutritional Facts 1 cup equals 197 calories, trace fat (trace saturated fat), 0 cholesterol, 16 mg sodium, 29 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Fruity Sangria in Country Woman July/August 2006, p50