Fruity Sangria Recipe

Fruity Sangria RecipePhoto by: Taste of Home Fruity Sangria Recipe Rating 5

Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.

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Fruity Sangria Recipe
  • Prep: 15 min. + chilling
  • Yield: 8 Servings
15 15

Ingredients

  • 1 bottle (750 milliliters) dry red wine
  • 1 can (11.3 ounces) peach nectar
  • 1 cup orange juice
  • 1/2 cup Triple Sec or additional orange juice
  • 1/2 cup lemon juice
  • 2 cups lemon-lime soda, chilled
  • 1 medium peach or nectarine, sliced
  • 1 cup sliced fresh strawberries
  • 1 cup cubed seedless watermelon

Directions

  • In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit. Yield: 12 servings.

Nutritional Facts 1 cup equals 197 calories, trace fat (trace saturated fat), 0 cholesterol, 16 mg sodium, 29 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Fruity Sangria in Country Woman July/August 2006, p50

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Taste of Home

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Fruity Sangria Recipe

Fruity Sangria

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