Fruity Rum Punch Recipe

Fruity Rum Punch RecipePhoto by: Taste of Home Fruity Rum Punch Recipe Rating 2

Our Test Kitchen home economists stirred together this sweet punch by combining four kinds of juice. Feel free to omit the rum for a kid-friendly option.

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Fruity Rum Punch Recipe
  • Prep: 10 min. + chilling
  • Yield: 10 Servings
10 10

Ingredients

  • 2 cups unsweetened apple juice
  • 1-1/2 cups unsweetened pineapple juice
  • 1 can (12 ounces) frozen cranberry juice concentrate, thawed
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 cup golden or light rum
  • 1 bottle (1 liter) club soda, chilled
  • Ice cubes
  • GARNISH:
  • Pineapple wedges and orange twists

Directions

  • In a large pitcher or punch bowl, combine the apple juice, pineapple juice, cranberry juice concentrate, orange juice concentrate and rum. Refrigerate until chilled.
  • Just before serving, add club soda. Serve over ice in hurricane or highball glasses. Garnish as desired. Yield: 10 servings (2-1/2 quarts).

Nutritional Facts 1 cup equals 191 calories, trace fat (trace saturated fat), 0 cholesterol, 24 mg sodium, 35 g carbohydrate, trace fiber, 1 g protein.

Originally published as Fruity Rum Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p26

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Reviews for Fruity Rum Punch (1)

Fruity Rum Punch Recipe

Fruity Rum Punch

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Reviewed on Feb. 27, 2010 by ThePirateLady

this was wonderful for my hubbys birthday party...

 
 
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