Fruity Rum Punch Recipe

Fruity Rum Punch Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Our Test Kitchen home economists stirred together this sweet punch by combining four kinds of juice. Feel free to omit the rum for a kid-friendly option.

This recipe is:

Quick

[X]

Rate Fruity Rum Punch Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Fruity Rum Punch Recipe

Prep: 10 min. + chilling

Yield: 10 Servings

10 10

Ingredients

2 cups unsweetened apple juice
1-1/2 cups unsweetened pineapple juice
1 can (12 ounces) frozen cranberry juice concentrate, thawed
1 can (6 ounces) frozen orange juice concentrate, thawed
1 cup golden or light rum
1 bottle (1 liter) club soda, chilled
Ice cubes
GARNISH:
Pineapple wedges and orange twists

Directions

In a large pitcher or punch bowl, combine the apple juice, pineapple juice, cranberry juice concentrate, orange juice concentrate and rum. Refrigerate until chilled.
Just before serving, add club soda. Serve over ice in hurricane or highball glasses. Garnish as desired. Yield: 10 servings (2-1/2 quarts).

Nutritional Facts 1 cup equals 191 calories, trace fat (trace saturated fat), 0 cholesterol, 24 mg sodium, 35 g carbohydrate, trace fiber, 1 g protein.

Originally published as Fruity Rum Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p26