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Fruity Rice Salad Recipe

Ranch dressing adds a little "zip" to this fresh, flavorful salad. It makes a great lunch or supper on a hot summer day when you feel like eating something a little less filling.

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Fruity Rice Salad Recipe

Prep: 10 min. + chilling

Yield: 4-6 Servings

10 10

Ingredients

1/2 cup mayonnaise
1/2 cup Hidden Valley® Ranch

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Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

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1 teaspoon salt
2-1/2 cups cubed cooked chicken
1-1/2 cups cooked rice
3/4 cup sliced celery
3/4 cup small green grapes
1/2 cup drained pineapple tidbits
1/2 cup drained mandarin oranges
1/2 cup slivered almonds, toasted

Directions

In a large bowl, combine mayonnaise, salad dressing and salt. Fold in chicken, rice, celery and fruit. Cover and chill until ready to serve; add almonds. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 486 calories, 34 g fat (5 g saturated fat), 62 mg cholesterol, 719 mg sodium, 23 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Fruity Rice Salad in Country Chicken Cookbook , p13