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Ranch dressing adds a little "zip" to this fresh, flavorful salad. It makes a great lunch or supper on a hot summer day when you feel like eating something a little less filling.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 486 calories, 34 g fat (5 g saturated fat), 62 mg cholesterol, 719 mg sodium, 23 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Fruity Rice Salad in Country Chicken Cookbook , p13
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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