Fruity Rhubarb Sauce Recipe

Fruity Rhubarb Sauce Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been a favorite ever since, particularly when we need a quick dinner. You can easily double the recipe when company drops by.

This recipe is:

Quick

[X]

Rate Fruity Rhubarb Sauce Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Fruity Rhubarb Sauce Recipe

Prep/Total Time: 30 min.

Yield: 11 Servings

30 30

Ingredients

4 cups chopped fresh or frozen rhubarb
1 cup raisins
2/3 cup sugar
1/2 cup water
1 can (8 ounces) unsweetened crushed pineapple, undrained
1 cup sliced fresh strawberries
Vanilla ice cream

Directions

In a large saucepan, combine the rhubarb, raisins, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 20-22 minutes or until rhubarb is tender. Remove from the heat. Fold in pineapple and strawberries. Serve warm or chilled over ice cream. Yield: 5 cups.

Nutritional Facts 1 serving (1/2 cup) equals 113 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 29 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Fruity Rhubarb Sauce in Quick Cooking March/April 2005, p37