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My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been a favorite ever since, particularly when we need a quick dinner. You can easily double the recipe when company drops by.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 113 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 29 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Fruity Rhubarb Sauce in Quick Cooking March/April 2005, p37
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Reviewed on May. 30, 2010 by tinklmom
Tasty but needs some cornstarch to thicken a tad. Hubby said he would give it a 7 based on the thickness over ice cream and a 10 for flavor.
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