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"This thick tangy drink combines the refreshing flavors of cranberries, raspberries and strawberries," says Beverly Coyde of Gasport, New York. "Once you start sipping it, you can't stop!"
This recipe is:
Quick
Originally published as Fruity Red Smoothies in Taste of Home August/September 2001, p8
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Reviewed on Sep. 24, 2010 by cherrylady
We used blackberries instead of raspberries --because we had a bunch. This is very rich, so a little bit goes a long way.
Reviewed on Sep. 14, 2010 by daisey5
I made these but dd not have enouth raspberries so finished them off with blueberries.They still turned out very good!!
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