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"This thick tangy drink combines the refreshing flavors of cranberries, raspberries and strawberries," says Beverly Coyde of Gasport, New York. "Once you start sipping it, you can't stop!"
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Originally published as Fruity Red Smoothies in Taste of Home August/September 2001, p8
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Reviewed on Sep. 24, 2010 by cherrylady
We used blackberries instead of raspberries --because we had a bunch. This is very rich, so a little bit goes a long way.
Reviewed on Sep. 14, 2010 by daisey5
I made these but dd not have enouth raspberries so finished them off with blueberries.They still turned out very good!!
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