Fruity Punch Recipe

Fruity Punch Recipe Fruity Punch Recipe photo by Taste of Home Rating 5

Field editor Anna Minegar of Zolfo Springs, Florida mixes three refreshing juices with ginger ale for her pretty party-perfect Fruit Punch.

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Fruity Punch Recipe
  • Prep/Total Time: 10 min.
  • Yield: 6 Servings
10 10

Ingredients

  • 2 cups orange juice, chilled
  • 2 cups unsweetened pineapple juice, chilled
  • 2 cups sweetened pink grapefruit juice drink, chilled
  • 3 cans (12 ounces each) ginger ale, chilled

Directions

  • In a punch bowl or pitcher, combine the juices. Refrigerate until serving. Just before serving, stir in ginger ale. Serve over ice. Yield: about 2 quarts.

Nutritional Facts 1 serving (1-1/2 cups) equals 136 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 33 g carbohydrate, trace fiber, 1 g protein.

Originally published as Fruity Punch in Taste of Home June/July 2006, p53

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Reviews for Fruity Punch

Fruity Punch Recipe

Fruity Punch

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(1-1) of 1 reviews

Reviewed on Sep. 22, 2010 by Robby1

This is a lovely summertime drink. Very refreshing on a hot summer afternoon and not too sweet, which is a big plus!

 
 

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