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Caramelized pears with raspberries in puff pastry shells make a special dessert any night of the week. Do not freeze.
This recipe is:
Quick
Nutritional Analysis: 1 serving equals 475 calories, 26 g fat (10 g saturated fat), 34 mg cholesterol, 221 mg sodium, 60 g carbohydrate, 8 g fiber, 4 g protein.
Originally published as Fruity Puff Pastries in Weeknight Cooking Made Easy Annual 2005, p316
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