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Fruity Orange Gelatin
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1 package (6 ounces) orange gelatin
2 cups boiling water
2 cups orange sherbet
1 can (20 ounces) crushed pineapple, undrained
1 can (11 ounces) mandarin oranges, drained
In a bowl, dissolve gelatin in water. stir in sherbet until melted.
stir in pineapple and oranges. Pour into a 2-qt. serving bowl. Chill
until firm.
Yield: 10-12 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |