Fruity Orange Gelatin Recipe

Fruity Orange Gelatin Recipe Rating 4

Pineapple and oranges add sweet fruit flavor to this attractive salad from Esther Miller of Holmesville, Ohio. "The addition of sherbet makes this gelatin especially refreshing," she adds. "It's quick to prepare ahead of time and keep in the refrigerator until serving."

This recipe is:

Quick

Diabetic Friendly

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Fruity Orange Gelatin Recipe
  • Prep: 20 min. + chilling
  • Yield: 10-12 Servings
20 20

Ingredients

  • 1 package (6 ounces) orange gelatin
  • 2 cups boiling water
  • 2 cups orange sherbet
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 can (11 ounces) mandarin oranges, drained

Directions

  • In a bowl, dissolve gelatin in water. stir in sherbet until melted. stir in pineapple and oranges. Pour into a 2-qt. serving bowl. Chill until firm. Yield: 10-12 servings.

Nutritional Analysis: One 1/2-cup serving (prepared with sugar-free gelatin) equals 77 calories, 17 mg sodium, 2 mg cholesterol, 18 gm carbohydrate, 1 gm protein, 1 gm fat. Diabetic Exchanges: 1 fruit.

Originally published as Fruity Orange Gelatin in Quick Cooking September/October 1998, p8

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Reviews for Fruity Orange Gelatin (2)

Fruity Orange Gelatin

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 26, 2009 by puppylove_214

I was very diappointed in this recipe in that I made it the night before and it was still soupy the next morning.


Reviewed on Feb. 24, 2009 by sandra stevens

I have this recipe but mine also has 1 cup heavy cream (whipped) added, after gelatin is partially set.

 
 
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