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Pineapple and oranges add sweet fruit flavor to this attractive salad from Esther Miller of Holmesville, Ohio. "The addition of sherbet makes this gelatin especially refreshing," she adds. "It's quick to prepare ahead of time and keep in the refrigerator until serving."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One 1/2-cup serving (prepared with sugar-free gelatin) equals 77 calories, 17 mg sodium, 2 mg cholesterol, 18 gm carbohydrate, 1 gm protein, 1 gm fat. Diabetic Exchanges: 1 fruit.
Originally published as Fruity Orange Gelatin in Quick Cooking September/October 1998, p8
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Reviewed on Feb. 26, 2009 by puppylove_214
I was very diappointed in this recipe in that I made it the night before and it was still soupy the next morning.
Reviewed on Feb. 24, 2009 by sandra stevens
I have this recipe but mine also has 1 cup heavy cream (whipped) added, after gelatin is partially set.
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