Fruity Oatmeal Recipe

Fruity Oatmeal RecipePhoto by: Taste of Home Fruity Oatmeal Recipe Rating 5

"I never liked oatmeal until my mom found this wonderful combination of uncooked oats and fresh fruit," shares teenager Sarah Hunt of Everett, Washington. "Now I often make it myself for breakfast or an after-school snack."

This recipe is:

Quick

Diabetic Friendly

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Fruity Oatmeal Recipe
  • Prep/Total Time: 5 min.
  • Yield: 2 Servings
5 5

Ingredients

  • 1/3 cup old-fashioned oats
  • 1 teaspoon oat bran
  • 1/3 cup chopped tart apple
  • 1 medium firm banana, diced
  • 1/4 cup halved seedless grapes
  • 2 tablespoons raisins
  • 1 tablespoon sliced almonds
  • Milk or yogurt, optional

Directions

  • In a large bowl, toss the first seven ingredients; divide between two small bowls. Serve with milk or yogurt if desired. Yield: 2 servings.

Nutritional Analysis: One 1/2-cup serving (calculated without milk and yogurt) equals 182 calories, 4 g fat (0 saturated fat), 0 cholesterol, 5 mg sodium, 37 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch, 1/2 fat.

Originally published as Fruity Oatmeal in Quick Cooking January/February 1999, p40

Taste of Home

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Reviews for Fruity Oatmeal (1)

Fruity Oatmeal Recipe

Fruity Oatmeal

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Reviewed on Sep. 11, 2011 by muffinmonster

I put pears instead of apples and I didn't use bananas because we didn't have any but it still tasted superb! Very sweet!

 
 
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