Fruity Milk Shakes Recipe

Fruity Milk Shakes Recipe photo by Taste of Home

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Shake up your breakfast - and surprise the family - by pouring tall glasses of this tasty blend instead of plain fruit juice or milk. I started planning theme breakfasts years ago when conflicting schedules made it difficult for us to have dinner together as a family. -Renae Moncur, Burley, Idaho

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Fruity Milk Shakes Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

3/4 cup thawed apple juice concentrate
1 cup (8 ounces) vanilla yogurt
1 medium ripe banana, sliced
1/2 cup nonfat dry milk powder
1/4 teaspoon coconut extract
1 to 3 teaspoons honey
12 ice cubes

Directions

In a blender, combine the first five ingredients. Cover and blend until well mixed. Add honey and ice; cover and process on high until the ice is crushed and mixture is foamy. Pour into glasses. Yield: about 4 cups.

Nutritional Facts 1 serving (1 cup) equals 216 calories, 2 g fat (1 g saturated fat), 9 mg cholesterol, 128 mg sodium, 41 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Fruity Milk Shakes in Taste of Home December/January 1998, p37