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Fruity Lime Salad Mold Recipe

Fruity Lime Salad Mold Recipe photo by Taste of Home

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A DEAR FRIEND shared this recipe with me over 30 years ago, and it has appeared on our table frequently all these years. It's rich tasting, plus the touch of red maraschino cherries makes it a real treat for the holidays or any special occasion. -Jean Kirkland, Newport, Oregon

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Fruity Lime Salad Mold Recipe

Prep: 10 min. + chilling

Yield: 6-8 Servings

10 10

Ingredients

1 package (3 ounces) lime gelatin
1 cup boiling water
1 package (3 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, undrained
1 cup heavy whipping cream, whipped
1/4 cup chopped pecans
1/4 cup chopped maraschino cherries

Directions

In a large bowl, dissolve gelatin in boiling water; chill until syrupy. In a small bowl, combine cream cheese and pineapple; stir into cooled gelatin.
Fold in whipped cream, pecans and cherries. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 3 hours or overnight. Yield: 6-8 servings.

Originally published as Fruity Lime Salad Mold in Reminisce November/December 1999, p45

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Fruity Lime Salad Mold

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(1-1) of 1 reviews

Reviewed on Feb. 15, 2010 by Isolda

I have a mold just like the one pictured for this recipe! This is so good that if there happens to be a little bit left, my family members will fight good-naturedly over who gets it. I think the garnish of lime slices and maraschino cherries is gorgeous. I want to do that the next time I make this.