Fruity Iced Tea Recipe

Fruity Iced Tea Recipe
Photo by: Taste of Home
Rating

Be the first to write a review

Rate recipe

I like to garnish this iced tea with some of our sweet Hawaiian pineapple.

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Fruity Iced Tea Recipe

*Click on stars to rate
 
Would you make this recipe again?
*required
 
  • 16 Servings
  • Prep: 25 min. + chilling

Ingredients

  • 1 gallon water
  • 24 individual tea bags
  • 6 fresh mint sprigs
  • 3-1/3 cups sugar
  • 3 cups unsweetened pineapple juice
  • 1 cup lemon juice

Directions

  • In a Dutch oven, bring water to boil. Remove from the heat. Add tea bags; steep for 10 minutes. Discard tea bags; add mint. Steep 5 minutes longer; discard mint.
  • Stir in the sugar, pineapple juice and lemon juice until sugar is dissolved. Cover and refrigerate until chilled. Yield: 4 quarts.

Nutrition Facts: 1 serving (1 cup) equals 191 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 49 g carbohydrate, trace fiber, trace protein.

Fruity Iced Tea published in Country Extra July 2004, p49

Menus, videos and more

This classic summer cocktail is easy to make, using only clear alcohol. Use this recipe for your next summer…


VIDEO: Long Island Iced Tea

Christmas Recipes

Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.

Get recipes »

Reviews for Fruity Iced Tea (0)

Fruity Iced Tea Recipe

Fruity Iced Tea

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Searches

Christmas Recipes Holiday Pie Recipes
Ham Recipes Appetizers Fudge Recipes Chicken Recipes Slow Cooker Recipes Christmas Candy Recipes Top 25 Food Gifts Christmas Breakfast Recipes
Advanced Search» Browse Recipes»
Free issue offer