Fruity Horseradish Cream Cheese Recipe

Fruity Horseradish Cream Cheese Recipe
Photo by: Taste of Home
Rating

100% would make again

Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.

This recipe is:

Healthy

Quick

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  • 10 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1 package (8 ounces) fat-free cream cheese
  • 1/3 cup apple jelly, warmed
  • 1 tablespoon prepared horseradish
  • 1-1/2 teaspoons ground mustard
  • 1/3 cup apricot spreadable fruit
  • Assorted crackers

Directions

  • Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers. Yield: 1-1/3 cups.

Nutrition Facts: 2 tablespoons (calculated without crackers) equals 73 calories, trace fat (trace saturated fat), 2 mg cholesterol, 128 mg sodium, 14 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1 starch.

Fruity Horseradish Cream Cheese published in Light & Tasty April/May 2007, p24

Your holiday roast will come alive with horseradish-chive sauce!


VIDEO: Horseradish & Chive Sauce

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Fruity Horseradish Cream Cheese Recipe

Fruity Horseradish Cream Cheese

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