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Fruity Horseradish Cream Cheese Recipe

Fruity Horseradish Cream Cheese Recipe photo by Taste of Home

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Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Fruity Horseradish Cream Cheese Recipe

Prep/Total Time: 10 min.

Yield: 10 Servings

10 10

Ingredients

1 package (8 ounces) fat-free cream cheese
1/3 cup apple jelly, warmed
1 tablespoon prepared horseradish
1-1/2 teaspoons ground mustard
1/3 cup apricot spreadable fruit
Assorted crackers

Directions

Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers. Yield: 1-1/3 cups.

Nutritional Facts 2 tablespoons (calculated without crackers) equals 73 calories, trace fat (trace saturated fat), 2 mg cholesterol, 128 mg sodium, 14 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1 starch.

Originally published as Fruity Horseradish Cream Cheese in Light & Tasty April/May 2007, p24

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Fruity Horseradish Cream Cheese

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Reviewed on Dec. 22, 2011 by Murtrum

My family really enjoyed this recipe and asked for it again. It is delicious and I made it just as the recipe directed.

Reviewed on Dec. 15, 2011 by tondea

I made this for a brunch, and it was delicious! Just the right amount of sweet and spicy.

Reviewed on Aug. 12, 2010 by williamsegraves

This is so easy, yet so delicious!

Reviewed on Jan. 01, 2010 by daduk

I made this dish for New Year's Eve and it was a big hit with everyone. I loved the different flavors between the jelly and horseradish. Did not change anything in the recipe and I will be making it again.