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"Here's a fast and festive treat to present during the holiday season," pens Margaret Wilson of Hemet, California. "With a little help from canned pie filling, cranberry sauce and a frozen pound cake, it couldn't be easier."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 247 calories, 7 g fat (4 g saturated fat), 35 mg cholesterol, 215 mg sodium, 45 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Fruity Hazelnut Trifle in Quick Cooking November/December 2004
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