Fruity Halibut Steaks Recipe

Fruity Halibut Steaks Recipe photo by Taste of Home

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My friends and family rave about this special recipe every time I serve it. I like to make and refrigerate the salsa about 4 hours early so the flavors can blend.—Patricia Nieh, Portola Vally, California

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Fruity Halibut Steaks Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

20 10 30

Ingredients

1 cup chopped fresh pineapple
1 cup chopped peeled mango
2/3 cup chopped sweet red pepper
1 medium tomato, seeded and chopped
1/3 cup chopped seeded peeled cucumber
1/4 cup minced fresh cilantro
2 tablespoons chopped seeded jalapeno pepper
2 tablespoons lime juice
6 halibut steaks (8 ounces each)
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

In a small bowl, combine the first eight ingredients; chill until serving.
Brush halibut with oil; sprinkle with salt and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill halibut, covered, over high heat or broil 3-4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa. Yield: 6 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 halibut steak with 1/2 cup salsa equals 332 calories, 10 g fat (1 g saturated fat), 73 mg cholesterol, 323 mg sodium, 11 g carbohydrate, 2 g fiber, 48 g protein.

Originally published as Fruity Halibut Steaks in Taste of Home June/July 2011, p67