Fruity Green Salad for 2 Recipe

Fruity Green Salad for 2 Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

“I'm a beekeeper, so I'm always looking for ways to use honey,” writes Hope Ralph of Woburn, Massachusetts. You'll love how its sweet flavor combines with the zippy balsamic vinegar.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Fruity Green Salad for 2 Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Fruity Green Salad for 2 Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

3 cups torn mixed salad greens
1 medium pear, thinly sliced
2 tablespoons dried cherries or cranberries
2 tablespoons balsamic vinegar
1 tablespoon honey, warmed
1/8 teaspoon salt
Dash pepper

Directions

In a salad bowl, toss the greens, pear and cherries. In a small bowl, whisk the vinegar, honey, salt and pepper. Drizzle over salad and toss to coat. Serve immediately. Yield: 2 servings.

Nutritional Facts 1-1/2 cups equals 129 calories, trace fat (trace saturated fat), 0 cholesterol, 174 mg sodium, 33 g carbohydrate, 5 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit.

Originally published as Fruity Green Salad in Cooking for 2 Spring 2009, p55