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I'm a beekeeper and always looking for new ways to use honey. I've found that when I put honey in dressing, I don't need to add oil, which cuts down on the fat. This salad goes well with any entree. —Hope Ralph of Woburn, Massachusetts
This recipe is:
Healthy
Quick
Diabetic Friendly
Cooking for 2: Fruity Green Salad for 2
Nutritional Analysis: One serving (1-1/2 cups) equals 134 calories, 1 g fat (trace saturated fat), 0 cholesterol, 170 mg sodium, 32 g carbohydrate, 5 g fiber, 2 g protein. Diabetic Exchanges: 2 fruit, 1 vegetable.
Originally published as Fruity Green Salad in Light & Tasty August/September 2003, p31
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