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Peaches and oranges add a tasty twist to this Greek salad. The ingredients really complement each other.Sue Donnan, Bellevill, Ontario
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1-1/4 cups) equals 94 calories, 7 g fat (2 g saturated fat), 6 mg cholesterol, 178 mg sodium, 8 g carbohydrate, 2 g fiber 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Originally published as Fruity Greek Salad in Country Woman January/February 2002, p37
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