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This pretty side dish is ideal for big holiday dinners. It's refreshing, sweet and tart and has just the right amount of tang.—Sarah Baumann, Saginaw, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 47 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 12 g carbohydrate, trace fiber, trace protein.
Originally published as Fruity Gelatin Salad in Taste of Home December/January 2002, p54
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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Reviewed on Dec. 02, 2010 by squadmom
Love, love, love this recipe! I cut the recipe in half. (Make sure to use the correct size --big box--of gelatin.) I don't need to feed 36-40! Very easy. Flexible in the flavor of gelatin you can use. Anything red.
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