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From Granbury, Texas, Jessica Walston promises that these pretty little breakfast sandwiches are “quick, easy and taste like they came straight from a French kitchen.”
TIP: THIS RECIPE IS A GREAT WAY TO USE UP LEFTOVER FRENCH BREAD AND IS EASILY DOUBLED FOR GUESTS.
This recipe is:
Nutritional Facts 1 sandwich equals 218 calories, 8 g fat (2 g saturated fat), 114 mg cholesterol, 253 mg sodium, 30 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat, 1/2 lean meat.
Originally published as Fruity French Toast Sandwiches in
Cooking for 2
Fall 2006, p22
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