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Fruity French Toast Recipe

Fruity French Toast Recipe photo by Taste of Home

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"My son begged me to try making the stuffed French toast we enjoyed when our family visited Walt Disney World," writes Nancy Hawthorne, Gettysburg, Pennsylvania. "His encouragement resulted in this easy delicious breakfast that's a favorite on Saturday morning."

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Fruity French Toast Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

5 10 15

Ingredients

1 medium firm banana, sliced
4 slices Texas toast
2 teaspoons confectioners' sugar, divided
2 large strawberries, sliced
1 egg
1/2 cup milk
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
2 teaspoons butter
Maple syrup

Directions

Place banana slices on two slices of toast. Sprinkle each with 1/2 teaspoon confectioners' sugar. Top with strawberries and remaining toast. In a shallow bowl, whisk the egg, milk, vanilla and cinnamon. Dip toast in egg mixture, coating both sides.
In a large skillet, melt butter over medium heat; cook toast for 2-4 minutes on each side or until golden brown. Sprinkle with remaining confectioners' sugar. Serve with maple syrup. Yield: 2 servings.

Originally published as Fruity French Toast in Taste of Home August/September 2004, p13

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Fruity French Toast

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Reviewed on Sep. 13, 2011 by s_pants

As with the previous reviewer, the bananas and strawberries did fall out while turning, but I just stuck them back in...it was only one or two each time. I normally don't like bananas in sweet items, but I thought these were very good. My husband wants me to try it on regular bread.

Reviewed on May. 08, 2011 by BakinGymnast

I recommend just making the french toast first and then putting the strawberries and bananas aftweward. It was too difficult to flip, the berries and banana slices kept sliding out.