Fruity Cream Cheese Filling Recipe

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This simple recipe is combined with sweet dough to make a pastry I am proud to serve to company.—Jenny Reece, Lowry, Minnesota

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Fruity Cream Cheese Filling Recipe

Prep/Total Time: 5 min.

Yield: 12-14 Servings

5 5

Ingredients

2 packages (3 ounces each) cream cheese, softened
1/4 cup sugar
1 tablespoon butter, softened
1 teaspoon lemon juice
1/4 cup strawberry jam or preserves of your choice

Directions

In a small bowl, beat the cream cheese, sugar, butter and lemon juice until smooth. Use for Braided Coffee Cake or Coffee Cake Ring. Refer to each coffee cake recipe for directions on adding jam. Yield: about 3/4 cup.

Nutritional Facts 1 serving (1 each) equals 57 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 26 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Originally published as Fruity Cream Cheese Filling in Quick Cooking March/April 2000, p60