Fruity Cranberry Relish Recipe

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This recipe has been in my family for years. It has a zippy taste that everyone seems to enjoy.

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Fruity Cranberry Relish Recipe

Prep: 10 min. + chilling

Yield: 6-8 Servings

10 10

Ingredients

2-1/2 cups cranberries
1 medium navel orange, peeled and sectioned
2 cups chopped peeled tart apples
1 can (8 ounces) crushed pineapple, drained
1 cup sugar
1/2 cup chopped green or red grapes
4 teaspoons grated orange peel
1/2 teaspoon salt
1/3 cup chopped walnuts

Directions

In a food processor, combine cranberries and orange sections. Cover and process until chopped. Transfer to a bowl; add apples, pineapple, sugar, grapes, orange peel and salt. Cover and refrigerate overnight. Stir in walnuts just before serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 197 calories, 3 g fat (trace saturated fat), 0 cholesterol, 149 mg sodium, 43 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Fruity Cranberry Relish in Country December/January 2000, p51

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Fruity Cranberry Relish

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(1-1) of 1 reviews

Reviewed on Nov. 30, 2010 by naomiblue

I made this for Thanksgiving for the first time this year. It was definitely a beautiful dish and was a nice complement to the rest of the turkey or as a side. It is a bit on the sweet side, and when I saw how much sugar it called for, I nearly halved it and it was still quite sweet. I do like the sweet and tangy flavor though, so it still gets 4 stars. Definitely let it chill before serving to let the flavors blend.