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Fruity Cranberry Punch
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4 cups cranberry juice, chilled
4 cups pineapple juice, chilled
2 cups sugar, divided
1 to 2 teaspoons almond extract
1/2 gallon strawberry ice cream, softened
2 cups whipping cream
1 liter ginger ale, chilled
In a large punch bowl, combine juices, 1-1/2 cups sugar, almond extract and ice
cream. Refrigerate until serving. Just before serving, beat cream in a mixing
bowl. Gradually add the remaining sugar, beat until soft peaks form. Whisk gently
into chilled juice mixture. Add ginger ale. Refrigerate any leftovers.
Yield: about 7 quarts.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |