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Cooking with cranberries is a happy habit for Sandy Brooks of Tacoma, Washington. "I like to include them because the fruit is filled with vitamin C - and because my husband and son love the flavor," she smiles. "This chicken recipe is the one they request the most."
Nutritional Facts 1 serving (1 each) equals 403 calories, 22 g fat (8 g saturated fat), 117 mg cholesterol, 345 mg sodium, 16 g carbohydrate, 1 g fiber, 33 g protein.
Originally published as Cranberry Chicken in Country Woman September/October 1998, p40
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Reviewed on Oct. 07, 2011 by queenzookie
This was ok. I only used 1 Tbsp. flour, and it still thickened nicely. And I only used about 1 tsp. brown sugar because the dish was already so sweet from the o.j. The cranberries were mush by the end of the cooking time; it did not look like the picture. I think it would be better with boneless chicken, a shorter cooking time, and less sugar and/or some vinegar to counter the sweetness.
Reviewed on Feb. 24, 2011 by Bratgal
We found the dish dissapointing. It did not have enough cranberry flavor.
Reviewed on Feb. 12, 2010 by loveless
very good, I think I will add some chopped apples in it next time
Reviewed on Jun. 08, 2008 by Kris Countryman
I used boneless, skinless chicken breasts. I just cut them into chunks before I put them in the slow cooker. I was very easy.
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